Fusilli with Delicata Squash, Blue Cheese, and Arugula
7
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Easy
Delicata is a wonderful winter squash that doesn’t need to be peeled – just slice in half, remove the seeds and roast until the skin is tender.
Ingredients
Uncooked delicata squash
2 pound(s), cut in half lengthwise, seeded, sliced in ¼-in-thick half
Garlic clove
2 clove(s), medium, minced
Olive oil
1 tbsp(s)
Crushed red pepper flakes
½ tsp(s)
Kosher salt
¼ tsp(s)
Black pepper
¼ tsp(s)
Uncooked fusilli
8 oz
Arugula
5 oz, baby variety
Blue cheese
2½ oz, crumbled