Fudgy Ice Cream Cake Roll
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
We revamped this old-fashioned childhood favourite so you can eat like a kid again without worrying about the calories. The child in you will love it!
Ingredients
Angel food cake
14 oz
Fat free vanilla frozen yogurt
2 cup(s), or flavor of your choice
Fat free hot fudge
1 cup(s)
Instructions
1
Place a large piece of plastic wrap on a flat surface. Slice the cake into 1-inch-thick pieces and lay it on the plastic wrap to form about a 10 x 16-inch rectangle. Cover with a second piece of plastic wrap and roll with a rolling pin to press cake pieces together.
2
Place yogurt in microwave and defrost for about 1 minute to soften. If you do not have a microwave, soften yogurt in the refrigerator for 20 to 30 minutes. Spread yogurt evenly across cake and roll up lengthwise; wrap tightly in plastic wrap and freeze until firm, about 2 hours.
3
To serve, cut into 1-inch-thick rounds and drizzle each slice with 1 tablespoon fudge sauce. Yields one 5-inch-round slice per serving.
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