
Fudgy Chocolate Cake
6
Point(s)
Total Time
1 hr 35 min
Prep
25 min
Cook
25 min
Serves
12
Difficulty
Easy
Mashed butternut squash lends sweetness and moisture to this moist chocolate cake. A sprinkling of rice cereal and mini chocolate chips gives an extra pop of flavor and texture.
Ingredients
Uncooked butternut squash
2 cup(s), peeled, diced (about 10 oz)
Water
¼ cup(s)
Vanilla extract
2 tsp(s)
Powdered sugar (confectioner's)
14 tbsp(s), (3/4 c plus 2 Tbsp)
All-purpose flour
⅔ cup(s)
Unsweetened cocoa powder
¼ cup(s)
Baking soda
¼ tsp(s)
Table salt
⅛ tsp(s)
Bittersweet chocolate
1½ oz, finely chopped (70% cocoa)
Light butter
2 tbsp(s), stick-form, cut up
Raw egg(s)
1 large
Egg white(s)
2 egg white(s)
Crispy rice cereal
½ cup(s)
Mini chocolate chips
2 tbsp(s)
Table salt
½ tsp(s), coarse variety (or to taste)