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Photo of Fruity Salsa with Pita Crisps by WW

Fruity Salsa with Pita Crisps

3 - 5
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Forget store-bought tomato salsa. This alternative will tackle your sweet tooth: what better reason to dip?

Ingredients

Mango(es)

2 small, diced

Cucumber(s)

1 medium, peeled, seeded and diced

Sweet red pepper(s)

½ medium, diced

Cilantro

¼ cup(s), chopped

Uncooked scallion(s)

1 medium, cut into 1/4-inch slices

Unpacked brown sugar

1 tsp(s)

Fresh lime juice

2 tbsp(s)

Table salt

⅛ tsp(s)

Red pepper flakes

¼ tsp(s)

White pita bread(s)

2 large, 6-inches each

Instructions

  1. Preheat oven to 475°F (250°C). Combine mango through to cayenne pepper and toss lightly. Adjust seasonings to taste, i.e., lime juice, salt and cayenne pepper. The salsa should be should be sweet and tangy, with a nice kick.
  2. Cut each pita into six wedges. Toast in oven until crisp, about 4 minutes.
  3. Serve salsa with pita chips.

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