Fruity 'Crepes' with Lime Sauce
4
Points®
Total time: 41 min • Prep: 25 min • Cook: 16 min • Serves: 8 • Difficulty: Easy
To simplify this delicious French-based treat, use flour tortillas in place of crepes: Brush the tortillas with a touch of melted butter,
Ingredients
All-purpose flour
¾ cup(s)
Sugar
2 tsp(s)
Raw egg
2 large, lightly beaten
Fat-free skim milk
1 cup(s)
Salted butter
1 tbsp(s), melted
Fat free sweetened condensed milk
¼ cup(s)
Fresh lime juice
3 tbsp(s)
Cantaloupe
½ medium, thinly sliced
Instructions
1
To make crepes, whisk together flour and sugar. Slowly whisk eggs and milk into flour mixture until smooth. Chill for at least 30 minutes.
2
Heat a small nonstick skillet over medium-high heat. Off heat, coat skillet with cooking spray and then pour 2 tablespoons batter into skillet, tilting it to coat evenly. Return to heat; cook until batter begins to solidify, about 1 minute, flip with spatula and cook 1 minute more to brown other side. Repeat with remaining batter.
3
To make lime sauce, combine condensed milk and lime juice.
4
Place equal amounts of cantaloupe down middle of each crepe; fold in half and drizzle each with about 2 teaspoons of lime sauce.
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