Photo of Fruity 'Crepes'  with Lime Sauce by WW

Fruity 'Crepes' with Lime Sauce

4 - 5
PersonalPoints™ per serving
Total Time
41 min
25 min
16 min
To simplify this delicious French-based treat, use flour tortillas in place of crepes: Brush the tortillas with a touch of melted butter,


All-purpose flour

¾ cup(s)


2 tsp(s)

Raw egg(s)

2 large, lightly beaten

Fat free skim milk

1 cup(s)

Salted butter

1 tbsp(s), melted

Fat free sweetened condensed milk

¼ cup(s)

Fresh lime juice

3 tbsp(s)


½ medium, thinly sliced


  1. To make crepes, whisk together flour and sugar. Slowly whisk eggs and milk into flour mixture until smooth. Chill for at least 30 minutes.
  2. Heat a small nonstick skillet over medium-high heat. Off heat, coat skillet with cooking spray and then pour 2 tablespoons batter into skillet, tilting it to coat evenly. Return to heat; cook until batter begins to solidify, about 1 minute, flip with spatula and cook 1 minute more to brown other side. Repeat with remaining batter.
  3. To make lime sauce, combine condensed milk and lime juice.
  4. Place equal amounts of cantaloupe down middle of each crepe; fold in half and drizzle each with about 2 teaspoons of lime sauce.