Fruity 'Crepes' with Lime Sauce
4 - 5
PersonalPoints™ per serving
To simplify this delicious French-based treat, use flour tortillas in place of crepes: Brush the tortillas with a touch of melted butter,
2 large, lightly beaten
Fat free skim milk
1 tbsp(s), melted
Fat free sweetened condensed milk
Fresh lime juice
½ medium, thinly sliced
- To make crepes, whisk together flour and sugar. Slowly whisk eggs and milk into flour mixture until smooth. Chill for at least 30 minutes.
- Heat a small nonstick skillet over medium-high heat. Off heat, coat skillet with cooking spray and then pour 2 tablespoons batter into skillet, tilting it to coat evenly. Return to heat; cook until batter begins to solidify, about 1 minute, flip with spatula and cook 1 minute more to brown other side. Repeat with remaining batter.
- To make lime sauce, combine condensed milk and lime juice.
- Place equal amounts of cantaloupe down middle of each crepe; fold in half and drizzle each with about 2 teaspoons of lime sauce.