Fruity Cookies
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
If you're in a hurry, grab two of these, a piece of fruit and a small container of yogurt for a healthy, energy packed breakfast-to-go. Experiment baking these cookies with different types of dried fruit such as golden raisins, dried peaches, and dates. Add some chopped nuts, if desired.
Ingredients
Self-rising flour
1 cup(s)
Ground cinnamon
1 tsp(s)
Ground nutmeg
1 tsp(s)
Unpacked brown sugar
1 tbsp(s)
Dried apricot halves
6 half/halves, chopped
Dried apples
¼ cup(s), chopped
Raisins
¼ oz, chopped
Olive oil
1 tsp(s)
Raw egg
2 large, lightly beaten
Fat-free skim milk
¼ cup(s)
Instructions
1
Preheat oven to 400F. Coat a nonstick baking sheet with cooking spray.
2
Sift dry ingredients into a bowl and stir in dried fruit.
3
Stir in oil, eggs and milk until well-combined.
4
Place tablespoons of mixture onto baking sheet and bake in oven for about 10 minutes.
5
Serving size: 1 cookie
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