Photo of Fruit Spice Cookies by WW

Fruit Spice Cookies

6
6
6
SmartPoints® value per serving
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
14
Difficulty
Easy
These quick and easy drop cookies are perfect for all your holiday gatherings. Pair them up with hot cider, spiced tea or other warming, seasonal drinks; no one

Ingredients

Dark brown sugar

½ cup(s)

Reduced-calorie margarine

¼ cup(s)

Molasses

2 tbsp(s)

Regular liquid egg substitute

¼ cup(s)

All-purpose flour

1 cup(s)

Pumpkin pie spice

2 tsp(s)

Dried mixed fruit

1 cup(s), chopped, or dried fruit bits

Powdered sugar (icing sugar)

1 tsp(s)

Instructions

  1. Preheat oven to 350°F. Coat 2 sheet pans with cooking spray or line them with parchment paper.
  2. Using an electric mixer, cream together sugar, margarine and molasses; beat in egg substitute. Blend in flour, 1 teaspoon of pumpkin pie spice and dried fruit.
  3. Drop dough by teaspoonfuls onto sheet pans, spacing them 2 inches apart. Bake until they start to become firm, about 8 minutes. Cool for 1 minute before removing from pans and then allow to cool completely.
  4. Stir together remaining 1 teaspoon of pumpkin pie spice and powdered sugar; sprinkle over cookies. Yields about 2 cookies per serving.