Photo of Fruit Spice Cookies by WW

Fruit Spice Cookies

Points® value
Total Time
18 min
10 min
8 min
These quick and easy drop cookies are perfect for all your holiday gatherings. Pair them up with hot cider, spiced tea or other warming, seasonal drinks; no one


Dark brown sugar

½ cup(s)

Reduced-calorie margarine

¼ cup(s)


2 tbsp(s)

Liquid egg substitute

¼ cup(s)

All-purpose flour

1 cup(s)

Pumpkin pie spice

2 tsp(s)

Dried mixed fruit

1 cup(s), chopped, or dried fruit bits

Powdered sugar (confectioner's)

1 tsp(s)


  1. Preheat oven to 350°F. Coat 2 sheet pans with cooking spray or line them with parchment paper.
  2. Using an electric mixer, cream together sugar, margarine and molasses; beat in egg substitute. Blend in flour, 1 teaspoon of pumpkin pie spice and dried fruit.
  3. Drop dough by teaspoonfuls onto sheet pans, spacing them 2 inches apart. Bake until they start to become firm, about 8 minutes. Cool for 1 minute before removing from pans and then allow to cool completely.
  4. Stir together remaining 1 teaspoon of pumpkin pie spice and powdered sugar; sprinkle over cookies. Yields about 2 cookies per serving.