Fruit-crusted strawberry-kiwi banana cream pie
SmartPoints® value per serving
The filling for this attractive pie is made thick with evaporated skim milk instead of regular skim milk. Present it to your guests whole and then serve it with
Fat-free sugar-free instant banana pudding and pie filling mix
Fat free evaporated milk
1 cup(s), raw, thinly sliced
2 medium, peeled and sliced
- Prepare pudding according to package directions but use fat-free evapourated milk instead of regular skim milk.
- Cover bottom of a 9-inch glass pie plate with a layer of sliced strawberries.
- Pour pudding on top of strawberries. Smooth pudding surface with a wooden spoon and garnish with remaining strawberries and with kiwi slices. Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve.