Frozen yogurt and pretzel-dipped grapes
1
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
These fruity bites are the ultimate refreshing treat on a hot summer day, delivering a sweet and salty flavour combination that’s irresistible. We stir a little almond extract into plain Greek yogurt to enhance sweetness with no added sugar. You can use a combination of green and red grapes, or all of one colour.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Almond extract
¼ tsp(s)
Pretzels
1 oz, crushed (about 1/2 cup)
Grapes
36 item(s), seedless
Instructions
1
Line a small sheet pan with wax or parchment paper. In a small bowl, stir together the yogurt and almond extract. Spread the crushed pretzels on a saucer or other small plate. Insert a toothpick into each grape, and dip it about ⅔ or ¾ of the way into the yogurt, twirling to coat. Remove the grape from the yogurt and roll it in the pretzel crumbs. Arrange on the prepared pan.
2
Freeze until firm, about 1 hour. Transfer to a large zip-top freezer bag and store in the freezer for up to 2 weeks.
3
Serving size: 6 grapes
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