Frozen White Chocolate Mousse
PersonalPoints™ per serving
Gelatin gives this mousse its creamy texture without the fat and calories. If you`d like, you can use any puréed fruit for the sauce.
1 cup(s), unflavored
White chocolate chips
Fat free whipped topping
Sweetened frozen red raspberries
1 cup(s), thawed and pureed
- In saucepan, combine gelatin and sugar; stir in milk. Let stand 1 minute.
- Stir over low heat until gelatin is dissolved, about 5 minutes. Add white chocolate and continue cooking, stirring occasionally until chocolate is melted. Stir in vanilla. Remove from heat and whisk until mixture is blended. Pour into large bowl and chill, stirring occasionally, until mixture mounds, about 20 minutes.
- Fold in whipped topping. Pour into eight 4-oz ramekins. Freeze until firm, about 4 hours.
- To serve: Dip ramekin into hot water for about 30 seconds. Run knife around sides and turn onto plate. Spoon puréed raspberries over top. Repeat with remaining ramekins.