Frozen White Chocolate Mousse
11
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Gelatin gives this mousse its creamy texture without the fat and calories. If you`d like, you can use any puréed fruit for the sauce.
Ingredients
Unsweetened gelatin with sugar substitute
1 cup(s), unflavored
Sugar
1 tbsp(s)
1% low fat milk
1⅓ cup(s)
White chocolate chips
6 oz
Vanilla extract
1 tsp(s)
Fat free whipped topping
1⅓ cup(s)
Sweetened frozen red raspberries
1 cup(s), thawed and pureed
Instructions
1
In saucepan, combine gelatin and sugar; stir in milk. Let stand 1 minute.
2
Stir over low heat until gelatin is dissolved, about 5 minutes. Add white chocolate and continue cooking, stirring occasionally until chocolate is melted. Stir in vanilla. Remove from heat and whisk until mixture is blended. Pour into large bowl and chill, stirring occasionally, until mixture mounds, about 20 minutes.
3
Fold in whipped topping. Pour into eight 4-oz ramekins. Freeze until firm, about 4 hours.
4
To serve: Dip ramekin into hot water for about 30 seconds. Run knife around sides and turn onto plate. Spoon puréed raspberries over top. Repeat with remaining ramekins.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.