Frozen Raspberry-Chocolate Cookie Yogurt Bark
1
Points® value
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
16
Difficulty
Easy
This is a frozen dessert that's perfect for snacking. Making frozen bark is a cinch, so much easier than making the candied version. In 10 minutes you can make a cool, pretty freezer snack that can double as a dessert if presented prettily on a plate with a fresh fruit or mint garnish, or even a chocolate drizzle. This quick recipe specifies using small raspberries for best results. If you can't find small raspberries, give yours a rough chop before use, but try to pat them dry a bit before adding chopped berries to the bark.
Ingredients
Plain fat free Greek yogurt
2 cup(s)
Agave nectar
2 tbsp(s)
Lemon zest
1 tsp(s)
Fresh lemon juice
1 tsp(s)
Raspberries
2 cup(s), small size
Chocolate wafers
8 item(s), crushed, divided
Sliced almonds
1½ tbsp(s), toasted