Photo of Frozen hibiscus daiquiri by WW

Frozen hibiscus daiquiri

3
3
3
SmartPoints® value per serving
Total Time
3 hr 10 min
Prep
10 min
Serves
8
Difficulty
Easy

Ingredients

Tea bag

4 item(s), hibiscus variety

Rum

8 fl oz

Sugar

2 tbsp(s)

Water

3 cup(s), boiling

Fresh lime juice

5 tbsp(s)

Ice cube(s)

3 cup(s), divided

Instructions

  1. Put tea bags and sugar in a large glass container; add boiling water and stir to dissolve sugar. Refrigerate 3 hours; stir in lime juice and rum.
  2. Pour half the mixture into a blender with 1 1/2 cups ice; puree until slushy and then set aside. Repeat with remaining mixture and ice.
  3. Serve in martini glasses or other interesting barware.

Notes

Serving size: 8 fl oz