Frozen hibiscus daiquiri
3
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Tea bag
4 item(s), hibiscus variety
Rum
8 fl oz
Sugar
2 tbsp(s)
Water
3 cup(s), boiling
Fresh lime juice
5 tbsp(s)
Ice cube
3 cup(s), divided
Instructions
1
Put tea bags and sugar in a large glass container; add boiling water and stir to dissolve sugar. Refrigerate 3 hours; stir in lime juice and rum.
2
Pour half the mixture into a blender with 1 1/2 cups ice; puree until slushy and then set aside. Repeat with remaining mixture and ice.
3
Serve in martini glasses or other interesting barware.
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