Frozen fudge slush
9
Points®
Total time: 1 hr 25 min • Prep: 1 hr 25 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
So simple and chocolaty, you’ll wish you’d added this treat to your repertoire a long time ago.
Ingredients
Fat-free skim milk
2 cup(s)
Chocolate syrup
¼ cup(s)
Instructions
1
Whisk milk and chocolate syrup together. Pour into a shallow plastic container, cover and freeze for 20 minutes. Use a rubber spatula to scrape slush from sides of container. Freeze again for 20 minutes and then scrape sides again; repeat 1 or 2 more times until no liquid remains.
2
Pour into 2 tall glasses and serve. Yields about 1 1/4 cups per serving.
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