Frozen chocolate strawberry bites

Instructions

1. Hull the strawberries and cut them into thick slices (should get about 4 to 5 slices from each strawberry).
2. Spread the yogourt on half of the strawberry slices. Arrange on a parchment-lined plate. Top with remaining strawberry slices.
3. Place the chocolate chips in a very small microwave safe bowl. Cover with a piece of parchment or paper towel and microwave in 15-second increments until melted. With a fork, drizzle over strawberries.
4. Freeze strawberry bites 30 to 45 minutes, until chocolate is set and strawberries are partially frozen. If frozen for longer than 45 minutes, let bites stand at room temperature 5 to 10 minutes before eating to let strawberries soften a bit. Bites can be stored in the freezer for up to 2 months.
5. Makes 1 serving (4 bites).