Frozen chocolate mint dessert
10
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Keep a stash of these chocolate-mint treats in your freezer for a sweet summer indulgence.
Ingredients
Chocolate wafers
1 oz
Mint extract
¼ tsp(s)
Unsweetened cocoa powder
1 tsp(s)
Fat free whipped topping
7 oz, about 1 whole aerosol can
Fat-free skim milk
¼ cup(s)
Chocolate covered mint
3 item(s), patties (such as York peppermint patties), chopped into pieces
Chocolate syrup
2 tbsp(s)
Whipped topping light or fat free
6 tbsp(s), vanilla or chocolate
Instructions
1
Line six muffin holes with foil muffin liners.
2
In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
3
Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping.
4
Yields 1 mint dessert per serving.
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