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Photo of Frozen chocolate mint dessert by WW

Frozen chocolate mint dessert

10
Points® value
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
6
Difficulty
Easy
Keep a stash of these chocolate-mint treats in your freezer for a sweet summer indulgence.

Ingredients

Chocolate wafers

1 oz

Mint extract

¼ tsp(s)

Unsweetened cocoa powder

1 tsp(s)

Fat free whipped topping

7 oz, about 1 whole aerosol can

Fat-free skim milk

¼ cup(s)

Chocolate covered mint

3 item(s), patties (such as York peppermint patties), chopped into pieces

Chocolate syrup

2 tbsp(s)

Whipped topping light or fat free

6 tbsp(s), vanilla or chocolate

Instructions

  1. Line six muffin holes with foil muffin liners.
  2. In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
  3. Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping.
  4. Yields 1 mint dessert per serving.

Notes

This easy chocolate dessert can be made in several flavours. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the peppermint patty for an ounce of mini chocolate chips.

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