Frozen chocolate mint dessert
Unsweetened cocoa powder
Fat free whipped topping
7 oz, about 1 whole aerosol can
Fat free skim milk
Chocolate covered mint
3 item(s), patties (such as York peppermint patties), chopped into pieces
Whipped topping light or fat free
6 tbsp(s), vanilla or chocolate
- Line six muffin holes with foil muffin liners.
- In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
- Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping.
- Yields 1 mint dessert per serving.