Frosted Carrot Cake
11
Points® value
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
10
Difficulty
Easy
Vegetables in cake? Sure! They add wonderful moistness and natural sweetness to the mixture.
Ingredients
All-purpose flour
¾ cup(s)
Whole-grain wheat flour
⅔ cup(s)
Baking soda
1 tsp(s)
Ground cinnamon
1 tsp(s)
Table salt
½ tsp(s)
Raw egg
1 large
Egg whites
2 serving(s)
Honey
¾ cup(s)
Vegetable oil
¼ cup(s)
Carrots
3 cup(s), grated
Light cream cheese
3 oz, softened
Powdered sugar (confectioner's)
3 tbsp(s)
Vanilla extract
½ tsp(s)
Fresh lemon juice
1 tbsp(s)