Frittata Created by Coach Jake
7
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Cooking spray
5 spray(s)
Baby spinach
2 cup(s)
Mushrooms
1 cup(s), sliced
Onion
½ cup(s)
Egg
4 large, lightly beaten
Brie cheese
½ cup(s), sliced
Avocado
2 medium, chopped
Instructions
1
Heat cooking spray in a large nonstick skillet over medium heat. Sauté spinach, mushrooms, and onions.
2
Add the eggs to a mixing bowl and beat lightly. Add eggs to skillet and cook until the eggs are almost set, lifting the edges frequently with a heatproof rubber spatula to allow the uncooked egg to flow underneath.
3
Preheat oven to 350°F. Sprinkle the eggs with the avocado and brie cheese. Place the frittata in the oven for 10-15min.
4
Cut into 4 wedges. Serve hot, warm, or at room temperature.
5
Yields 1 wedge per serving.
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