Photo of Frisees au Lardons Salad by WW

Frisees au Lardons Salad

Points® value
Total Time
20 min
10 min
10 min
This French-inspired salad is light on the hips but packed with flavour thanks to salty turkey bacon, white wine vinegar and garlic-flavoured oil.


Cooked turkey bacon

8 slice(s)

White wine vinegar

3 tbsp(s)

Raw egg

4 large

Fat free chicken broth

1 cup(s)

Olive oil

1 tbsp(s)

Black pepper



4 cup(s), chopped, curly greens


  1. Cook bacon in a large skillet over medium-low heat until crisp, about 5 to 6 minutes. Or cook bacon in microwave as directed on package. Chop into small pieces.
  2. Meanwhile, bring 3 inches of water and 1 tablespoon of vinegar to a boil in a large saucepan over medium-high heat. Crack eggs into 4 small cups and slide one by one into saucepan, being careful not to break yolks. Reduce heat to medium-low and simmer until yolks are cooked through, about 3 minutes. Remove eggs from water using a slotted spoon; set aside.
  3. To make dressing, whisk together broth, remaining 2 tablespoons of vinegar and oil in a medium bowl. Season to taste with salt and pepper; stir in bacon.
  4. Arrange lettuce on four plates. Top each with a poached egg and drizzle each with about 1/4 cup of dressing.