Fried Eggs with Roasted Sweet Potato Wedges and Mixed Greens
2 large egg(s)
Uncooked sweet potato(es)
1 cup(s), roasted without oil, made with cooking spray and seasonings of your choice
½ small, sliced
½ cup(s), sliced
Plain fat free Greek yogurt
WW Zesty herb sauce
1 tbsp(s), (search for the recipe on the WW Canada website)
- Cook eggs in a nonstick skillet until desired degree of doneness. Serve with warmed sweet potato wedges, and a salad of mixed greens, tomato, and cucumber drizzled with yogurt mixed with the herb sauce. Season to taste with salt and pepper.
- Makes 1 serving.