Photo of Fried Eggs with Roasted Sweet Potato Wedges and Mixed Greens by WW

Fried Eggs with Roasted Sweet Potato Wedges and Mixed Greens

0 - 7
PersonalPoints™ per serving
Total Time
15 min
10 min
5 min
Eggs are an inexpensive source of complete protein. Enjoy them for any meal of the day. They're wonderful served with roasted sweet potatoes and salad, or regular potatoes if you prefer, but equally enjoyable hard-boiled and sliced over sweet potato toast, or scrambled into fried rice. Roast the sweet potatoes for this meal ahead of time so they'll reheat quickly while you make the eggs.



2 large egg(s)

Uncooked sweet potato(es)

1 cup(s), roasted without oil, made with cooking spray and seasonings of your choice

Mixed greens

1 cup(s)

Fresh tomato(es)

½ small, sliced


½ cup(s), sliced

Plain fat free Greek yogurt

3 tbsp(s)

WW Zesty herb sauce

1 tbsp(s), (search for the recipe on the WW Canada website)

Table salt

1 pinch

Black pepper

1 pinch


  1. Cook eggs in a nonstick skillet until desired degree of doneness. Serve with warmed sweet potato wedges, and a salad of mixed greens, tomato, and cucumber drizzled with yogurt mixed with the herb sauce. Season to taste with salt and pepper.
  2. Makes 1 serving.