Fresh tomato and basil sauce
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This no-cook sauce is quick and easy. It's fantastic with pasta but also delicious on grilled chicken, fish or scrambled eggs.
Ingredients
Tomato
4 cup(s), Campari, roughly chopped
Fresh basil
¼ cup(s), cut into ribbons
Garlic
3 clove(s), large, minced
Olive oil
1½ tsp(s)
Table salt
1 tsp(s)
Black pepper
½ pinch(es), freshly ground
Balsamic vinegar
1 tbsp(s)
Instructions
1
In a glass, stainless steel or other non-reactive mixing bowl, mix together all ingredients; let stand at room temperature for 15 minutes. Yields about 1/2 cup per serving.
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