Photo of Fresh tomato and basil sauce by WW

Fresh tomato and basil sauce

0
0
0
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
This no-cook sauce is quick and easy. It's fantastic with pasta but also delicious on grilled chicken, fish or scrambled eggs.

Ingredients

Fresh tomato(es)

4 cup(s), Campari, roughly chopped

Fresh basil

¼ cup(s), cut into ribbons

Garlic clove(s)

3 clove(s), medium, minced

Olive oil

1½ tsp(s)

Table salt

1 tsp(s)

Black pepper

½ pinch, freshly ground

Balsamic vinegar

1 tbsp(s)

Instructions

  1. In a glass, stainless steel or other non-reactive mixing bowl, mix together all ingredients; let stand at room temperature for 15 minutes. Yields about 1/2 cup per serving.

Notes

For a rich variation, toss part-skim ricotta cheese into hot, freshly drained pasta before adding the sauce (will affect Points values.)