
Fresh Lemon-Lime Squares
6
PersonalPoints™ per serving
Total Time
2 hr 5 min
Prep
20 min
Cook
45 min
Serves
16
Difficulty
Moderate
We squeezed as much fresh citrus juice as we could into these lemon-lime treats—nearly three-quarters of a cup in the batch!—while still allowing them to retain their solid form. The result is a pleasingly puckery dessert or snack, all balanced by a buttery cornmeal crust.
Ingredients
Cooking spray
4 spray(s)
All-purpose flour
1 cup(s)
Uncooked unenriched white cornmeal
¼ cup(s)
Baking powder
⅛ tsp(s)
Table salt
⅛ tsp(s)
Egg(s)
2 large egg(s)
Egg white(s)
1 egg white(s), large
Water
1 tsp(s)
Unsalted butter
2 tbsp(s), softened
Sugar
1 cup(s), divided
Lemon(s)
2 medium, zested (2 tsp) and juiced (1⁄3 cup)
Fresh lime(s)
3 medium, zested (2 tsp) and juiced (6 tbsp)
Powdered sugar (icing sugar)
1 tbsp(s)