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Photo of Fresh cranberry-apple relish by WW

Fresh cranberry-apple relish

3
Points® value
Total Time
40 min
Prep
10 min
Cook
0 min
Serves
16
Difficulty
Easy
Delicious and vibrant, no-cook cranberry sauce is ready in a snap. Just a few pulses in the food processor and you've got a versatile relish with big flavour.

Ingredients

Fresh cranberries

340 gm

Apple

1 large, Fuji, peeled, cored, cut in chunks

Sugar

⅔ cup(s)

Lemon zest

½ tsp(s), grated

Table salt

¼ tsp(s)

Instructions

  1. Put cranberries and apple in a food processor; pulse until finely chopped. Combine with sugar, lemon zest and salt in a medium bowl. Cover and refrigerate at least 30 minutes for flavours to blend. Yields about 37 ml (2 1/2 Tbsp) per serving.

Notes

This relish keeps well - make up to 1 week in advance. Frozen cranberries work as well as fresh (no need to defrost).

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