Fresh cranberry-apple relish
3
Points®
Total time: 40 min • Prep: 10 min • Cook: 0 min • Serves: 16 • Difficulty: Easy
Delicious and vibrant, no-cook cranberry sauce is ready in a snap. Just a few pulses in the food processor and you've got a versatile relish with big flavour.
Ingredients
Fresh cranberries
340 gm
Apple
1 large, Fuji, peeled, cored, cut in chunks
Sugar
⅔ cup(s)
Lemon zest
½ tsp(s), grated
Table salt
¼ tsp(s)
Instructions
1
Put cranberries and apple in a food processor; pulse until finely chopped. Combine with sugar, lemon zest and salt in a medium bowl. Cover and refrigerate at least 30 minutes for flavours to blend. Yields about 37 ml (2 1/2 Tbsp) per serving.
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