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Photo of Fresh Corn and Goat Cheese Salad by WW

Fresh Corn and Goat Cheese Salad

1
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Here's the perfect dish for a picnic or potluck, especially during the height of corn season.

Ingredients

Cooked corn

4 piece(s)

Uncooked scallions

3 medium, two diced and one chopped

Red bell pepper

¼ cup(s), chopped, diced

Soft-type goat cheese

⅔ oz, about 2 tbsp

Fresh lemon juice

2 tbsp(s)

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch(es), or to taste

Instructions

  1. Steam corn until tender. Cool, then cut kernels from cob. Stir together corn, diced scallions and red pepper.
  2. Combine chopped scallion, goat cheese and lemon juice in a blender or food processor; process until smooth. Pour over corn mixture and toss well; season to taste with salt and pepper and toss again. Yields about 3/4 cup per serving.

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