Fresh Corn and Goat Cheese Salad
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Here's the perfect dish for a picnic or potluck, especially during the height of corn season.
Ingredients
Cooked corn
4 piece(s)
Uncooked scallions
3 medium, two diced and one chopped
Red bell pepper
¼ cup(s), chopped, diced
Soft-type goat cheese
⅔ oz, about 2 tbsp
Fresh lemon juice
2 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Steam corn until tender. Cool, then cut kernels from cob. Stir together corn, diced scallions and red pepper.
2
Combine chopped scallion, goat cheese and lemon juice in a blender or food processor; process until smooth. Pour over corn mixture and toss well; season to taste with salt and pepper and toss again. Yields about 3/4 cup per serving.
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