
Fresh corn and cherry tomato spaghetti
7
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This dish is full of summery goodness, from the crisp pop of sweet corn to the pungent freshness of basil to the juiciness of cherry tomatoes—all mingled together with al dente spaghetti. A little pasta water helps to create a light sauce that coats each strand. With a plate of pasta this luscious and delicious, you might not even notice that it’s vegan. But with all the peak-season produce, you won’t miss any meat or cheese.
Ingredients
Uncooked spaghetti
8 oz
Olive oil
1 tbsp(s)
Vidalia onion
1 cup(s), sliced, chopped
Cherry tomatoes
2 cup(s), halved
Uncooked sweet yellow corn
1½ cup(s)
Kosher salt
¾ tsp(s)
Black pepper
¼ tsp(s)
Fresh basil
¼ cup(s), chopped