Photo of Fresh citrus herb sauce by WW

Fresh citrus herb sauce

1
1
1
SmartPoints® value per serving
Total Time
3 hr 45 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Spoon this sauce over everything from halved hard-boiled eggs to grilled steak or salmon to roasted vegetables.

Ingredients

Fresh parsley

¼ cup(s), chopped

Cilantro

¼ cup(s), chopped

Uncooked shallot(s)

¼ cup(s), chopped

Red wine vinegar

¼ cup(s)

Fresh orange juice

2 tbsp(s)

Fresh oregano

1 tbsp(s), chopped

Lemon zest

1 tbsp(s)

Minced garlic

2 tsp(s)

Table salt

½ tsp(s)

Crushed red pepper flakes

tsp(s)

Extra virgin olive oil

2 tbsp(s)

Instructions

  1. Put parsley, cilantro, shallots, vinegar, orange juice, oregano, lemon zest, garlic, salt and red pepper flakes in a mini-food processor and process until smooth; with motor running, drizzle in oil. (You can also puree mixture in a blender for a few seconds.)
  2. Transfer to a bowl; let sit at least 30 minutes. Store in a jar and refrigerate for up to one week.
  3. Serving size: 2 Tbsp