Fresh aji verde sauce
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Aji verde is a classic Peruvian sauce that’s creamy, herby, and spicy. It’s typically made with cilantro, hot peppers, mayonnaise, and cheese and served alongside spice-rubbed roast chicken—though it also pairs well with grilled fish, roasted potatoes, rice and beans, or salads. We use a combination of light mayo and plain Greek yogurt to keep the sauce light and the flavours bright.
Ingredients
Cilantro
2 cup(s), coarsely chopped (leaves and stems)
Light mayonnaise
⅓ cup(s)
Plain fat free Greek yogurt
⅓ cup(s)
Cotija cheese
¼ cup(s), crumbled or grated Parmesan
Fresh lime juice
2 tbsp(s)
Kosher salt
½ tsp(s)
Jalapeño pepper
2 medium, seeded if desired, chopped
Garlic
2 clove(s), large
Instructions
1
Place all of the ingredients in a food processor or blender. Process until smooth and creamy, about 1 minute, stopping occasionally to scrape down the sides of the bowl.
2
Serving size: about 2 scant tbsp
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