Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of French Toast with Strawberry Salsa by WW

French Toast with Strawberry Salsa

3
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
Spruce up breakfast with our tangy strawberry salsa. For a real eye opener, toss in some chopped jalapenos!

Ingredients

Strawberries

2 cup(s), chopped

Canned water-packed pineapple

14 oz, drained (use chunks or tidbits)

Garlic

1 clove(s), large, chopped

Cilantro

2 tbsp(s), fresh, chopped

Fresh lime juice

1 tbsp(s)

Sugar

1 tsp(s)

Cooking spray

1 spray(s)

Liquid egg substitute

16 oz

Fat-free skim milk

½ cup(s)

Ground cinnamon

2 tbsp(s)

Reduced-calorie bread

16 slice(s), preferably whole grain

Instructions

  1. Combine strawberries, pineapple, garlic, cilantro, lime juice and sugar in a medium-size bowl; set aside until ready to use.
  2. Coat a large skillet with cooking spray and heat over medium-heat.
  3. Combine egg substitute, milk and cinnamon in a large bowl. Dip bread into egg mixture, turn to coat and cook until slightly browned, 2 to 3 minutes per side. Remove to serving platter, keep warm and repeat with remaining ingredients. Serve topped with the strawberry salsa. Yields 2 pieces of French toast and about 60 ml (¼ cup) of salsa per serving.

People Also Like

People Also Like