French Toast with Strawberry Salsa
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Spruce up breakfast with our tangy strawberry salsa. For a real eye opener, toss in some chopped jalapenos!
Ingredients
Strawberries
2 cup(s), chopped
Canned water-packed pineapple
14 oz, drained (use chunks or tidbits)
Garlic
1 clove(s), large, chopped
Cilantro
2 tbsp(s), fresh, chopped
Fresh lime juice
1 tbsp(s)
Sugar
1 tsp(s)
Cooking spray
1 spray(s)
Liquid egg substitute
16 oz
Fat-free skim milk
½ cup(s)
Ground cinnamon
2 tbsp(s)
Reduced-calorie bread
16 slice(s), preferably whole grain
Instructions
1
Combine strawberries, pineapple, garlic, cilantro, lime juice and sugar in a medium-size bowl; set aside until ready to use.
2
Coat a large skillet with cooking spray and heat over medium-heat.
3
Combine egg substitute, milk and cinnamon in a large bowl. Dip bread into egg mixture, turn to coat and cook until slightly browned, 2 to 3 minutes per side. Remove to serving platter, keep warm and repeat with remaining ingredients. Serve topped with the strawberry salsa. Yields 2 pieces of French toast and about 60 ml (¼ cup) of salsa per serving.
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