French Toast with Strawberries and Bananas and Honey Drizzle
5 fl oz, (1/4 pint)
4 slice(s), medium, crusts removed
5 spray(s), low-fat
225 gm, (8oz), stalks removed
Powdered sugar (icing sugar)
4 tsp(s), clear
- In a shallow bowl, beat together the egg, milk and vanilla extract.
- Cut the slices of bread into triangles, then dip them in the egg and milk mixture, leaving them to soak for a few moments, so that the liquid is absorbed.
- Heat a large frying pan and spray with low fat cooking spray. Add the soaked bread triangles and cook on both sides until browned. Transfer to four warmed plates.
- Slice the bananas and strawberries over each portion. Sprinkle with the icing sugar and drizzle one teaspoon of honey over each portion. Serve at once. A combination of raspberries, strawberries and blueberries tastes delicious too. 3 ½oz of each.