French Toast with Sautéed Pears and Cranberries
5 - 9
PersonalPoints™ per serving
Swap in apple for the pears and raisins for the cranberries, if desired.
Olive oil cooking spray
Raw red anjou pear(s)
1 small, sliced
¼ tsp(s), divided
Reduced-calorie oatmeal bread
Fat-free vanilla yogurt
- Coat a large nonstick skillet with cooking spray; set over medium heat. Add pear, cranberries and 1/8 tsp cinnamon; cook, turning occasionally, until pears are softened and golden, about 5 minutes. Remove from pan; set aside.
- Whisk egg, milk and remaining 1/8 tsp cinnamon in a shallow bowl; dip bread into mixture and turn to coat until soaked.
- Off heat, coat same skillet with cooking spray; set over medium heat. Add bread; cook until golden, flipping once, about 1 1/2 minutes per side. Serve topped with pears and yogurt.
Makes 1 serving.