
French toast with blueberry sauce
8
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
7 min
Cook
13 min
Serves
2
Difficulty
Easy
This recipe calls for frozen berries but you can certainly use fresh ones when they’re in season. The sauce is also delicious made with sliced fresh peaches.
Ingredients
Unsweetened frozen blueberries
1 cup(s)
Preserves
2 tbsp(s), blueberry-variety
Skim milk
⅓ cup(s)
Egg(s)
1 large
Egg white(s)
2 large
Vanilla extract
¼ tsp(s)
Table salt
⅛ tsp(s)
Cooking spray
1 spray(s)
Reduced-calorie bread
4 slice(s)