French toast with strawberry sauce
6
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
To make life easy, you can cook this French toast before everyone shows up for breakfast. Place a wire rack over a baking sheet and set in a 200°F oven. As batches are done, place them on the rack; keep warm up to 30 minutes. If you’ve got fresh berries, serve them along with the sauce.
Ingredients
Unsweetened frozen strawberries
¼ cup(s)
Water
8 fl oz
Sugar
1 tbsp(s)
Egg
4 pound(s)
1% low fat milk
¾ cup(s)
Vanilla extract
1 tsp(s)
Ground cinnamon
¼ tsp(s)
Whole wheat bread
8 slice(s)
Canola oil
2 tsp(s)
Instructions
1
To make sauce, combine strawberries and water in small saucepan and set over low heat. Cook, stirring occasionally, until berries are thawed and saucy, about 2 minutes. Remove saucepan from heat and stir in sugar until dissolved. Set aside.
2
To make French toast, beat eggs, milk, vanilla, and cinnamon in large shallow bowl. Dip bread, one slice at a time, into egg mixture until well coated on both sides.
3
Brush oil on griddle or over bottom of very large nonstick skillet and set over medium heat. Cook French toast, in batches, until deep golden, about 2 minutes per side, transferring to plate as it is done, covering to keep warm. Place 2 pieces of French toast on each of 4 plates and spoon sauce on top.
4
Serving size: 2 slices French toast and about 1/4 cup sauce
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