French Skillet Eggs
2
Points®
Total time: 12 min • Prep: 5 min • Cook: 7 min • Serves: 2 • Difficulty: Easy
This easy to assemble dish is perfect for breakfast, lunch or dinner, and it's all in one pan!
Ingredients
Eggplant
1 cup(s), diced
Table salt
1 tbsp(s)
Zucchini
1 cup(s), diced
Yellow bell pepper
½ cup(s), chopped, diced
Vegetable broth
½ cup(s)
Raw egg
4 item(s)
Reduced-fat goat cheese
¼ cup(s), crumbled
Instructions
1
Place the diced eggplant in a colander and sprinkle salt. Let sit for 30 minutes to leach out the excess moisture and bitterness.
2
Set a sauté pan with a tight fitting lid over medium-high heat and add the vegetables and vegetable stock and sauté until softened, 4-5 minutes.
3
Create four wells in the vegetable mixture and crack an egg into each well. Cook for 3 minutes. Cover for 2 more minutes until eggs are set to your liking.
4
Remove from heat and add the cheese and herbs and serve.
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