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Photo of French Skillet Eggs by WW

French Skillet Eggs

2
Points® value
Total Time
12 min
Prep
5 min
Cook
7 min
Serves
2
Difficulty
Easy
This easy to assemble dish is perfect for breakfast, lunch or dinner, and it's all in one pan!

Ingredients

Eggplant

1 cup(s), diced

Table salt

1 tbsp(s)

Zucchini

1 cup(s), diced

Yellow bell pepper

½ cup(s), chopped, diced

Vegetable broth

½ cup(s)

Raw egg

4 item(s)

Reduced-fat goat cheese

¼ cup(s), crumbled

Instructions

  1. Place the diced eggplant in a colander and sprinkle salt. Let sit for 30 minutes to leach out the excess moisture and bitterness.
  2. Set a sauté pan with a tight fitting lid over medium-high heat and add the vegetables and vegetable stock and sauté until softened, 4-5 minutes.
  3. Create four wells in the vegetable mixture and crack an egg into each well. Cook for 3 minutes. Cover for 2 more minutes until eggs are set to your liking.
  4. Remove from heat and add the cheese and herbs and serve.

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