French Onion Soup
5
Points®
Total time: 26 min • Prep: 10 min • Cook: 16 min • Serves: 4 • Difficulty: Easy
Maintain the rich flavour of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce.
Ingredients
Onion
2 medium, thinly sliced
Sherry (dry or sweet)
4 tbsp(s), or nonalcoholic wine
Canned fat-free beef broth
4 cup(s)
Worcestershire sauce
1 tsp(s)
French bread
4 slice(s)
Grated Parmesan cheese
2 tbsp(s), such as Parmigiano-Reggiano
Instructions
1
Preheat oven to 350ºF (175ºC). In a large saucepan, combine onions and sherry and sauté for about 6 minutes, or until onions are tender.
2
Add broth and Worcestershire sauce. Bring to a boil, reduce heat and cover; simmer for 10 minutes.
3
Meanwhile, toast bread in oven until golden brown.
4
Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese. Yields about 1 1/2 cups per serving.
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