French Lentil Salad with Cranberries and Feta
1½ tsp(s), minced
4 cup(s), chopped (white & light green sections only ~1/2 cu
½ cup(s), coarsely chopped
- Rinse and sort lentils, removing any debris. Place in a large saucepan and cover by a few inches with cold water. Bring to a boil and simmer ~ 30 minutes or until tender. Drain well and cool. Whisk together olive oil, vinegar, tarragon, mustard, salt, and pepper and pour over lentils. Stir well. Fold in celery, feta, cranberries, and scallions.