Photo of French lentil bowl with creamy mustard vinaigrette by WW

French lentil bowl with creamy mustard vinaigrette

11
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Serves
1
Difficulty
Easy
If you don’t have haricot vert, swap in regular green beans.

Ingredients

Light mayonnaise

1 tbsp(s)

Uncooked shallot(s)

2 tsp(s), finely chopped

Water

1 tsp(s)

Fresh lemon juice

1 tsp(s)

Extra virgin olive oil

1 tsp(s)

Fresh tarragon

1 tsp(s), chopped

Dijon Mustard

1 tsp(s)

Cooked lentils

1 cup(s)

Whole hard boiled egg(s)

1 large egg(s), quartered or sliced

Cooked green beans

½ cup(s), halved, French variety (haricot vert)

Yellow pepper(s)

¼ cup(s), chopped

Grape tomatoes

¼ cup(s), halved

Olive(s)

6 medium, pitted, halved

Instructions

  1. Combine mayonnaise, shallot, water, lemon juice, oil, tarragon, and mustard in a small bowl; set aside.
  2. Place lentils in a serving bowl; top with egg, green beans, peppers, tomatoes, and olives. Drizzle with dressing; season with salt and pepper if desired.

Notes

Makes 1 serving.