
Freekeh Salad with Chicken, Peaches and Tarragon
4
3
1
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy
A perfect salad to pack for a picnic, nutty freekeh pairs beautifully with sweet summer peaches and chicken. Serve chilled or at room temperature.
Ingredients
Uncooked freekeh
¾ cup(s)
Water
1¼ cup(s)
Kosher salt
1¼ tsp, divided
Olive oil
4 tsp, extra virgin
Champagne
2 tsp, vinegar
Dijon Mustard
1 tsp
Honey
1 tsp
Cooked skinless boneless chicken breast(s)
2 cup(s), chopped
Peach(es)
2 large, diced
Sweet red pepper(s)
1 large, diced
Uncooked scallion(s)
3 medium, minced
Fresh tarragon
2 Tbsp, minced