
Freekeh Salad with Chicken, Peaches and Tarragon
1 - 5
PersonalPoints™ per serving
Total Time
1 hr
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy
A perfect salad to pack for a picnic, nutty freekeh pairs beautifully with sweet summer peaches and chicken. Serve chilled or at room temperature.
Ingredients
Uncooked freekeh
¾ cup(s)
Water
1¼ cup(s)
Kosher salt
1¼ tsp(s), divided
Olive oil
4 tsp(s), extra virgin
Champagne
2 tsp(s), vinegar
Dijon mustard
1 tsp(s)
Honey
1 tsp(s)
Cooked skinless boneless chicken breast(s)
2 cup(s), chopped
Peach(es)
2 large, diced
Sweet red pepper(s)
1 large, diced
Uncooked scallion(s)
3 medium, minced
Fresh tarragon
2 tbsp(s), minced