Four-Ingredient Tuna Salad
2
Points®
Total time: 7 min • Prep: 7 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Who doesn't love a 4 ingredient recipe that can be used in sandwiches, over salads, in lettuce wraps and more? Personalize this recipe with your favourite vegetables and seasonings. The key to making this popular sandwich filling so great is to finely mince the vegetables so they spread evenly throughout the recipe, imparting great flavour in every bite. If you don't like mayo, swap in plain Greek yogurt instead.
Ingredients
Canned chunk white tuna in water
12 oz, drained
Vidalia onion
⅓ cup(s), sliced, finely minced
Celery
⅓ cup(s), finely minced
Reduced calorie mayonnaise
⅓ cup(s)
Instructions
1
Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well.
2
Serving size: scant 1/2 cup
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