Four-ingredient fresh blueberry pie
SmartPoints® value per serving
2 hr 5 min
If you’re a blueberry lover, you’ll definitely get a thrill out of this pie. It features a load of fresh, juicy berries that are tossed in a little bit of fruit spread as a glaze—so the focus is squarely on the fruit itself. Be aware that slices don’t exactly hold up perfectly; the fruit tends to tumble out. But that doesn’t affect the flavour one bit.
Reduced sugar raspberry jam
½ cup(s), or other berry flavour
Reduced-fat graham cracker pie crust
Lite whipped topping
- In a large bowl, stir fruit spread until smooth. Add berries and toss gently to coat. Spoon berries into pie crust. Cover and chill for at least 2 hours. Serve with whipped topping.
- Serving size: 1 pie slice and 2 tbsp whipped topping
You can make the pie up to a day ahead, if you’d like; served cold, it’s a refreshing dessert for a hot summer day.