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Blueberry pie

6

Points®

Total time: 2 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy

If you’re a blueberry lover, you’ll definitely get a thrill out of this pie. It features a load of fresh, juicy berries that are tossed in a little bit of fruit spread as a glaze—so the focus is squarely on the fruit itself. Be aware that slices don’t exactly hold up perfectly; the fruit tends to tumble out. But that doesn’t affect the flavour one bit.

Ingredients

Reduced sugar raspberry jam

½ cup(s), or other berry flavour

Blueberries

4½ cup(s)

Reduced-fat graham cracker pie crust

1 crust(s)

Lite whipped topping

1 cup(s)

Instructions

1

In a large bowl, stir fruit spread until smooth. Add berries and toss gently to coat. Spoon berries into pie crust. Cover and chill for at least 2 hours. Serve with whipped topping.

2

Serving size: 1 pie slice and 2 tbsp whipped topping

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