Blueberry pie
6
Points®
Total time: 2 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
If you’re a blueberry lover, you’ll definitely get a thrill out of this pie. It features a load of fresh, juicy berries that are tossed in a little bit of fruit spread as a glaze—so the focus is squarely on the fruit itself. Be aware that slices don’t exactly hold up perfectly; the fruit tends to tumble out. But that doesn’t affect the flavour one bit.


Ingredients
Reduced sugar raspberry jam
½ cup(s), or other berry flavour
Blueberries
4½ cup(s)
Reduced-fat graham cracker pie crust
1 crust(s)
Lite whipped topping
1 cup(s)
Instructions
1
In a large bowl, stir fruit spread until smooth. Add berries and toss gently to coat. Spoon berries into pie crust. Cover and chill for at least 2 hours. Serve with whipped topping.
2
Serving size: 1 pie slice and 2 tbsp whipped topping
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