Four-Ingredient Everything Bagel Bites
PersonalPoints™ per serving
This combination of buttery crescent roll dough, cream cheese, and everything bagel seasoning is just so good! They couldn’t be easier to make, and you can even get a head start if you’d like. You can roll up the bagel bites and keep them refrigerated, unbaked, until shortly before you want to serve them. They’re fantastic warm out of the oven and also delicious at room temperature.
Reduced fat crescent roll dough
2 oz, softened
Everything bagel seasoning blend
1½ tbsp(s), chopped
- Preheat the oven to 375°F. Line a sheet pan with parchment paper.
- Unroll the dough into a rectangle, and pinch the seams to seal. Spread the Neufchatel cheese over the rectangle; sprinkle with the everything bagel seasoning and chives. Cut the dough crosswise into 12 thin strips; roll up the strips, jelly-roll style. Arrange the rolls on the prepared pan. Bake until lightly browned, 12 to 15 minutes.
- Serving size: 1 bagel bite