
Four Cheese Macaroni and Cheese
10
Points® value
Total Time
1 hr 8 min
Prep
20 min
Cook
48 min
Serves
9
Difficulty
Moderate
Here’s a stick-to-your-ribs version of macaroni and cheese that uses four different cheeses for maximum flavour. It’s a hearty serving—well worth the indulgence.
Ingredients
Cooking spray
1 spray(s)
Table salt
⅛ tsp(s), or to taste (for cooking pasta)
Uncooked macaroni
12 oz
Unsalted butter
1 tbsp(s)
All-purpose flour
1 tbsp(s)
1% low fat milk
2½ cup(s)
Onion
2 cup(s), finely chopped
Smoked paprika
½ tsp(s)
Bay leaf
2 leaf/leaves
Blue cheese
¼ cup(s), crumbled
Colby cheese
5 oz, shredded (extra-sharp suggested)
Low-fat shredded cheddar cheese
3 oz
Black pepper
¾ pinch(es), freshly ground, or to taste
Table salt
¾ tsp(s), to taste
Parmesan cheese
2 oz, finely grated (Parmigiano Reggiano suggested)