
Fontina and Roasted Eggplant Pita Pizza
6
PersonalPoints™ per serving
Total Time
1 hr 25 min
Prep
20 min
Cook
1 hr 5 min
Serves
4
Difficulty
Difficult
The sweet, creamy spread of roasted garlic on this delicious pizza is also good on crusty bread.
Ingredients
Uncooked red onion(s)
1 medium, sliced into thin rounds
Garlic clove(s)
1 bulb(s)
Olive oil cooking spray
1 spray(s), enough to coat garlic
Whole wheat pita(s)
2 large, split in half crosswise
Canned tomato sauce
½ cup(s)
Uncooked eggplant(s)
1 medium
Fontina cheese
½ cup(s), shredded, grated