Fluffy Japanese egg pancakes
4
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
2
Difficulty
Easy
While we love a traditional golden-brown flapjack as much as the next person, these extra puffy pancakes are worth trying—and perfecting. Cooking them in homemade foil rings sounds a little fussy, but it’s what helps these tasty towers cook up super tall.
Ingredients
Cooking spray
2 spray(s)
Uncooked egg yolks
1 large
Egg whites
2 serving(s)
Sugar
3 tsp(s), divided
1% low fat milk
2 tbsp(s)
Vanilla extract
½ tsp(s)
Table salt
⅛ tsp(s)
Self-rising flour
3 tbsp(s)
Cream of tartar
⅛ tsp(s)
Powdered sugar (confectioner's)
1 tsp(s)