Photo of Flourless banana pancakes by WW

Flourless banana pancakes

Points® value
Total Time
15 min
10 min
5 min
Crunchy walnuts lend banana bread vibes to this easy pancake breakfast. Since these pancakes contain no flour or other grain-based binder, they’re naturally gluten-free. The batter spreads out in the pan to form thin pancakes that are crispy on the outside and creamy within.


Cooking spray

4 spray(s)


2 medium, ripe, divided


3 large, lightly beaten

Baking powder

¼ tsp(s)


4 medium, sliced

Maple sugar

2 tbsp(s)

Chopped walnuts

3 tbsp(s)


  1. In a medium bowl, mash 1 1⁄2 bananas; slice the remaining banana and set aside for serving. Into the bowl with the mashed bananas, add the eggs and baking powder, and whisk until blended.
  2. Coat a large nonstick skillet with cooking spray; heat over medium heat. Into the skillet, spoon a scant 1/4 cup batter per pancake to make 4 pancakes. Cook until the edges are set and the bottoms are golden, about 1 minute. Carefully flip the pancakes with a thin spatula and cook on the other side until bottoms are golden, about 1 minute. Set aside and repeat with the remaining batter to make 8 pancakes.
  3. Serve pancakes topped with reserved sliced bananas, strawberries, syrup, and walnuts.
  4. Serving size: 4 pancakes, 1/2 of sliced fruit, 1 1/2 tbsp nuts, and 1 tbsp syrup