Flemish Beef Stew
8
Points® value
Total Time
2 hr 20 min
Prep
20 min
Cook
2 hr
Serves
4
Difficulty
Difficult
We’ve streamlined the recipe for a Belgian rib-sticker to make it a satisfying meal any guy would want on the weekend. It ain’t your mother’s beef stew.
Ingredients
Uncooked beef round lean and fat
16 oz, cut into 1-inch cubes
Onion
1 medium, yellow, chopped
Button mushrooms
1 pound(s), brown, thinly sliced
Minced garlic
2 tsp(s)
Beer
12 fl oz, such as a brown ale, porter or stout
Carrots
3 large, cut into 1-inch chunks
Dijon mustard
1 tsp(s)
Caraway seeds
1 tbsp(s)
Black pepper
½ pinch(es), freshly ground
Table salt
¼ tsp(s)
Bay leaf
1 leaf/leaves
All-purpose flour
1½ tbsp(s)