Five-Ingredient Tomato-Cheese Pizza
Whole wheat pizza dough
12 oz, (about 3/4 pound), or multigrain pizza dough, at room temperature
2 tsp(s), for the pan
Canned tomato sauce
Crushed red pepper flakes
Shredded part-skim mozzarella cheese
Grated Parmesan cheese
- Place oven rack on bottom rung of oven and preheat oven to 500°F.
- Turn dough onto lightly floured work surface. With lightly floured rolling pin, roll dough into 12-inch round. Sprinkle pizza pan or large baking sheet with cornmeal. Transfer dough to prepared pan, gently pulling dough back into 12-inch round. (If dough resists, cover lightly with clean kitchen towel and let rest about 10 minutes.)
- Spread tomato sauce over dough; sprinkle with pepper flakes. Top evenly with mozzarella and Parmesan. Bake until crust is golden and cheeses are melted, 12–15 minutes.
- Per serving: 1/8 of pizza