Five-ingredient chicken stir-fry
6
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Bottled stir-fry sauce and frozen stir-fry veggies are the key to pulling off this satisfying meal with only five ingredients. The sauce offers a concentrated savoury boost, and the veggies deliver a variety of colors and textures. The finishing sprinkle of scallions adds a fresh pop of flavour that you don’t want to skip.
Ingredients
Canola oil
1½ tbsp(s)
Uncooked boneless skinless chicken breast
1 pound(s), cut into thin strips
Frozen stir fry vegetables without sauce
1 pound(s)
Asian stir-fry sauce
¼ cup(s)
Cooked medium grain brown rice
2 cup(s)
Scallions
2 medium, sliced