Fish Tacos with Chipotle Cream
0
Points®
Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Our recipe calls for broiling the fish so that the dish comes together quickly and easily year-round.
Ingredients
Light sour cream
½ cup(s)
Canned chipotle peppers in adobo sauce
1 tsp(s), minced
Chili powder
½ tsp(s)
Table salt
½ tsp(s)
Black pepper
½ tsp
Uncooked Atlantic cod
16 oz, or halibut, skinless fillets cut in 1-inch pieces
Corn tortilla
8 medium, (6-inch) varieties
Green cabbage
½ cup(s), thinly sliced
Cooking spray
2 spray(s)
Instructions
1
Spray a broiler rack with cooking spray; preheat the broiler.
2
Stir together the sour cream and chipotles in a small bowl. Set aside.
3
Sprinkle the fish with the chili powder, salt and pepper. Spray lightly with olive oil cooking spray and place on the broiler rack. Broil 12.5 cm (5 in) from the heat until the fish flakes easily when tested with a fork, 3-5 minutes. Divide the fish among the tortillas, and top with the sour cream mixture and cabbage.
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