Photo of Fish Stick Soft Tacos by WW

Fish Stick Soft Tacos

7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Frozen fish sticks make preparing the filling for these tacos a breeze. Keep a box in your freezer for last minute meals.

Ingredients

Frozen breaded fish stick(s)

8 stick(s)

Burrito-size wheat flour tortilla(s)

4 item(s), large

Light sour cream

¼ cup(s)

Fat free salsa

½ cup(s)

Lettuce

2 cup(s), chopped, shredded

Fresh tomato(es)

1 large, chopped

Low fat cheddar or colby cheese

2 oz, shredded, about 1/2 cup

Instructions

  1. Cook fish sticks according to package directions.
  2. Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes.
  3. Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.