Fish Stick Soft Tacos

Name: Fish Stick Soft Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 stick(s) Frozen breaded fish sticks; 4 item(s), large Burrito-size wheat flour tortilla; 0.25 cup(s) Light sour cream; 0.5 cup(s) Fat free salsa; 2 cup(s), chopped Lettuce shredded; 1 large Tomato chopped; 2 oz Low fat cheddar or colby cheese shredded, about 1/2 cup

Points® value

Total Time

35 min

Prep

15 min

Cook

20 min

Serves

Difficulty

Easy

Frozen fish sticks make preparing the filling for these tacos a breeze. Keep a box in your freezer for last minute meals.

Ingredients

Frozen breaded fish sticks

8 stick(s)

Burrito-size wheat flour tortilla

4 item(s), large

Light sour cream

¼ cup(s)

Fat free salsa

½ cup(s)

Lettuce

2 cup(s), chopped, shredded

Tomato

1 large, chopped

Low fat cheddar or colby cheese

2 oz, shredded, about 1/2 cup

Instructions

Cook fish sticks according to package directions.
Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes.
Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.

Fish Stick Soft Tacos

Ingredients

Instructions

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