Fish Stick Soft Tacos
7
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Frozen fish sticks make preparing the filling for these tacos a breeze. Keep a box in your freezer for last minute meals.
Ingredients
Frozen breaded fish sticks
8 stick(s)
Burrito-size wheat flour tortilla
4 item(s), large
Light sour cream
¼ cup(s)
Fat free salsa
½ cup(s)
Lettuce
2 cup(s), chopped, shredded
Tomato
1 large, chopped
Low fat cheddar or colby cheese
2 oz, shredded, about 1/2 cup
Instructions
1
Cook fish sticks according to package directions.
2
Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes.
3
Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.
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